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Yield: 10 Servings Prep Time: 1 hour Cook Time: 4 hours 30 minutes Additional Time: 1 day Total Time: 1 day 5 hours 30 minutes
Panes con pavo is a sandwich made with turkey and vegetables from El Salvador. The turkey when made especially for this sandwich is prepared in a marinade containing worcestershire sauce and is oven roasted. Ingredients Turkey (whole) - 1 MarinadeButter (softened) - ¼ cup Worcestershire sauce - ¼ cup Yellow mustard - ¼ cup Coarse salt - 1 tbsp Ground black pepper - 1 ½ tsp Adobo (or other favorite savory spice blend) - 1 ½ tsp Relajo spice mixSesame seeds (raw) - 1/3 cup Peanuts (raw) - ¼ cup Pumpkin seeds (raw) - ¼ cup Chile (dried, destemmed & deseeded) - 1 Thyme (dried) - 2 tsp SauceGreen peppers (medium) - 2 Yellow onions (quartered) - 2 Tomatoes (chopped) - 2 cans Tomato and onion mix - 1 can Cilantro - 1 bunch Flat leaf parsley - 1 bunch Celery (chopped) - 2 sticks Bay leaves - 3 Salt and pepper - to taste Olives - to taste Sandwich AssemblyRolls (large) - 10 Romaine lettuce - 10 leaves Tomatoes - 30 slices Cucumber - 30 slices Radishes - to taste Watercress - to taste Instructions Rinse the turkey well inside and out, then pat dry. Mix all the marinade ingredients together into a runny paste. Bathe the turkey in the marinade, inside and out and between the skin of the breast and wings. Using a small sharp knife, poke holes all over the turkey. Leave to marinate overnight in the fridge. Preheat the oven to 400 F. Place the marinaded turkey in a deep roaster pan. Place in the oven and let it brown, about 30-40 minutes, start to check it after 20 minutes. Turn it over to brown the other side. Place the sesame seeds, peanuts and pumpkin seeds to a dry frying pan over moderate heat. Toast them until fragrant and golden, constantly stirring and shaking the pan. When done, put them in a large bowl to cool as the rest of the sauce is prepared Put the quartered onions and whole green peppers in a dry pan over high heat and blister them. When charred, split the peppers in half and remove the seeds. Remove whatever skin peels off easily. Add the peppers (in rough chunks) along with the onions into a big bowl with the nuts, seeds, tomatoes, celery, parsley, cilantro, thyme and dried chile. Do not add the bay leaves and olives. Blend until smooth. Remove the turkey from the oven and quickly cover it with the sauce. Add the olives and tuck the bay leaves into the meat folds. Lower the heat to 350F and bake the turkey for approximately 3 hours or until tender. If it starts to get too browned at the end, cover with foil. Let the turkey cool then slice. Slice the rolls open. Fill the rolls with layers of sliced turkey, lettuce, cucumbers, radishes, tomatoes, watercress and sauce from the cooked turkey.
Nutrition Information:
Yield: 10
Serving Size: 1
Nutrition is provided and calculated by Nutritionix. It is for general information purposes and is only a rough estimation.
© Travel Food Atlas Cuisine: El Salvadoran
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