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Pizza margherita Dough yourself a favour and make this simple classic – pizza tossing skills not needed Recipe by Nadine Brown
Serves: 2-3 Rating:
Nordic style pizza Skyr, a traditional Icelandic strained yogurt, is used to make the base of this ‘pizza’ as well as the topping. Finished with smoked fish, pickles and herbs, it’s deliciously easy to rig up. Recipe by Nadine Brown
Serves: 2 Rating:
Dolcelatte, prosciutto and pickled peach pizza with hot honey The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection Recipe by Sarah Akhurst
Makes: 2 large pizzas with pickled peaches left over Serves: 4 Rating:
Pizza sliders Ready-made rolls make this a super speedy recipe. Double your batch of sauce for future meals Recipe by Nadine Brown
Makes: 8 Rating:
Ploughman's flatbread pizza A mash-up of British and Italian influences, using ready-made flatbreads as an instant pizza base Recipe by Tamsin Burnett-Hall
Serves: 2 Rating:
Courgette brunch pizza Pizza for brunch? Yes, you can with this fibre-rich, plant-fuelled base that’s packed with grated courgette and spring onion. Top with any of your usual pizza favourites Recipe by Sarah Akhurst
Serves: 2 Rating:
Taco pizza flatbreads Fusing different Tex-Mex and Mediterranean flavours, this high-fibre recipe includes a wide variety of plant sources to help keep you feeling fuller for longer Recipe by Tamsin Burnett-Hall
Serves: 2, easily halved Rating:
Chorizo and feta pizza with hot honey A classic tomato-based pizza (which can be used as a blueprint for your choice of toppings), but with a modern flavour twist. Sweet and spicy honey contrasts beautifully with the tangy feta and chorizo Recipe by Tamsin Burnett-Hall
Makes: 2 pizzas Rating:
Pizza bianca with ham and mushrooms If you’ve never tried a white pizza before, then you’re in for a treat Recipe by Tamsin Burnett-Hall
Makes: 2 pizzas Rating:
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